Pancakes were a weekend family staple back in the Upper West Side. For our first weekend day in our house, it was the unanimous choice for breakfast. Sarah & Paige each had a video chat scheduled with friends back in NYC, so Sadie took the lead as head chef. I played sous chef and camera man.
"I loved that we made the pancakes, because I could do it by myself and they were so good...really good! I'm really glad we made them." - Chef Sadie
"The pancakes reminded me of New York City because they tasted exactly like the ones we cooked at our home in NYC. My tip is not to use any sugar and only use whole wheat flour. Give it a try!" - Eater Paige
Sadie at work...
They came out amazing!
Here's the recipe, give it a try!
Upper West Side Pancakes
2 cups whole wheat flour
2 eggs (beaten)
2 ripe bananas (smashed)
2-3 cups milk
1 tsp vanilla extract
1/2 tsp salt
4 tsp baking powder
Olive Oil (4-5 tbsp in batter & in the pan for cooking)
Almond or Peanut Butter (optional to smear onto your cooked pancake)
Frozen Corn (add to batter just before cooking...it's really good, try it!)
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