"Konoba" in Croatian means tavern. It's typically a casual restaurant serving local food, similar to a trattoria in Italy. After spending the morning at the Stonemason School, we took a short drive to the fishing village of Postira to grab a bite.
Koboba Bracera
We passed by Koboba Bracera, noting it, before deciding to have lunch there when surveying our options. We chose wanting to be close to the water, and we ended up having what we all considered to be one of the best meals of our trip thus far.
Our Order
Doug - grilled white fish & veggies
Sarah - grilled calamari
Sadie - pasta pomodoro
Paige - fried fish
I walked Sarah off the cliff of ordering the fried calamari. When it's this fresh and in Croatia where they cook everything over such flavorful wood, the fried just doesn't cut it. She agreed to save fried calamari for when we're back in the USA.
Postcarding
Before the food arrived, Sarah got busy with one of her favorite travel activities - writing postcards to friends and family. Paige & Sadie have also caught the bug, firing post cards to friends back in NYC.
The Food!
Loitering
After finishing up our delicious meal, we stuck around for a bit to enjoy the scene.
Everything about this lunch was awesome - food, setting and company!
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